This tastes like chicken soup! Soup made with roasted chicken and tender greens – a little smoky, a little umami, a little vegetal. I was a little put off when I dumped out the rest of my sample packet and realized how smoky it smelled, but the smoke is a pleasant accent rather than the main focus. As it cools I get more of a green bean flavor. Not sure if it’s the sort of tea I’d drink every day, but it’s darn tasty!

Additional notes: 2014 harvest. 2.5 g dry leaf, ~8 oz water, steeped until it started smelling nice.

Flavors: Chicken Soup, Green Beans, Roasted Chicken, Smoke, Umami, Vegetal

185 °F / 85 °C

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I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.


Bristol, UK

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