78
drank Salted Caramel by DAVIDsTEA
74 tasting notes

Sipdown? (I’m new to this, sorry guys. But I did finish the last of this one that’s been in my cupboard for some time now..)

The last spoonful of leaves at the bottom of the bag always tend to make an interesting cup of tea. In this particular mix, I’m going to guess that the caramel pieces and salt are heavier than the tea leaves themselves, because they taste particularly strong today. That being said, I really liked this one. The black tea base is strong enough that it comes through, and the caramel isn’t so sickly sweet as to overpower the whole flavour. It’s a nice balance that gives me something sweet to enjoy without having to indulge my chocolate cravings. I bet it would work really well with milk, for those of you who enjoy milk in tea (I certainly do not).

This one was great to have around, but I’m not sure if I’ll buy more. I like it, but I don’t love it as much as other teas I’ve tasted that kind of fall under the same taste category. In recent weeks I’ve discovered Cream of Earl Grey by David’s Tea, which I’m pretty sure will fill my “sweet, soothing black tea” niche from now on. Still, it’s been nice. If you’re a fan of salted caramel but not super sweet teas, give this one a try.

Flavors: Bitter, Caramel, Salt, Sugar, Sweet

Preparation
3 min, 15 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Yep, a sipdown is when you finish something, like a pouch or tin or whatever!

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Fjellrev

Yep, a sipdown is when you finish something, like a pouch or tin or whatever!

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Tea enthusiast still figuring out this Steepster thing. My collection is ever-growing.

I almost always like: Vanilla, chai, caramel, berries, lemon, hibiscus, jasmine, cinnamon, ginger, earl grey, peach, lavender.

I rarely like: Mint, chamomile, rice (not a genmaicha fan), licorice, nuts, milk, artificial sweeteners.

When it comes to straight teas, I’ve liked basically everything – black, green, white, rooibos, mate, guayusa, oolong, pu-erh and yellow teas are what I have explored so far.

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