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Dry Leaf Nose: Spicy and woody with hints of cinnamon and ginger.

Liquor: Copper coloured with a spicy aroma

Flavour: Spicy yet delicately sweet, with a touch of woodiness.

I’m a big chai fan but I must admit in the past I’ve always been hesitant about rooibos, so I was very intrigued at the prospects of a chai rooibos. Overall though I was quite pleased.

The coconut gives the tea a slight sweetness which isn’t usually found in most chai teas that I drink. It’s still got the woodiness I’ve come to know from rooibos teas, but not so much so that it’s off putting. I felt the tea could be a bit spicier, and I’m assured that the longer I steep it the spicier it would be.

While it’s perhaps not my favourite (or my go to) chai, it’s definitely one I will revisit.

Preparation
Boiling 5 min, 0 sec

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