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8 Tasting Notes

I was very skeptical about this one, just because of the licorice root. Fortunately, the ginger and pineapple make it perfectly spicy and sweet. I really didn’t think I was going to like Kaanapali, but wow!

Preparation
180 °F / 82 °C 3 min, 0 sec

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84

I chose this as a good intro to oolong, and it is so delicious. By itself or with a shot of coconut milk, it has a perfectly authentic coconut flavor that is a great complement to the oolong.

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87

my favorite! i love this brewed a little strong and served over ice. my very favorite “everyday” iced tea.

Preparation
205 °F / 96 °C 5 min, 45 sec

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85

I am a Numi fan, but a newbie to pu erh. I was sent a box of the Chocolate Pu-Erh to review and it was an excellent intro to pu erh tea and its health benefits. I enjoy this tea at night as a dessert treat, and love putting in a bit of cream or milk to make it more of a dessert. It’s a great way to get your chocolate fix with a little bit of a kick.

Preparation
200 °F / 93 °C 3 min, 0 sec

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78

this is my first tulsi, but i do think that it is very tasty. I don’t mind the “herbiness,” and the rose is lovely. I’ve only had it hot, but I think it would be great iced. It really does feel like it has some stress-busting benefits, so I should be drinking more!

Preparation
205 °F / 96 °C 8 min or more

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89

I apparently suck as a tea aficionado because my rating for this tea is significantly higher. I brewed it for iced tea, as it’s a THOUSAND in Texas right now. It is super refreshing, and everyone in the house enjoyed it. We brewed it in our Teavana iced tea pitcher and it made a perfect drink that was gone in just over 24 hours.

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83

Love this tea! Iced or hot, the citrus is delicious and the flowers are lovely.

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82

Very light, crisp, and refreshing. I really enjoy this tea iced. The green tea is great for people who aren’t necessarily big fans of the tea’s more verdant varieties. Love the flowers!

Preparation
3 min, 0 sec

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