Cup is, as stated, a light copper color. I forgot about this description and over-steeped my first cup, thinking I’d used too little leaf. Aroma is sweet, with brief floral notes as the cup cools. Flavor reminds of mint, marjoram perhaps, with a bitter bite at the swallow … due to the oversteep, I think. Little astringency in the hot cup, but increased with cooling. This calls for a new cup, with better steeping parameters.