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25

A fresh cup of bitter frustration. Out of respect for the complexities of white and oolong teas, I’m willing to check temps with the thermometer. But as demonstrated with this cup, it is guesstimates for the greens, which arguably are less forgiving of poor technique. As I ponder, this oyster of irony emits pearls of wisdom. So far though, I evade them, sensing they do not apply solely to tea.

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Note: I’m open to offers to swap tea samples. If you can’t message me, just comment on one of my tea notes, and I’ll respond.

I am fascinated and deeply impressed by the artistry and skill which coaxes such an array of qualities from one species of leaf. In 2009, I founded San Antonio Tea & Herb Enthusiasts. For intimate tastings with a small gathering, I’m practicing Asian-style tea service along the lines of Chinese gongfu cha yi. It’s a joy, turning people on to good tea! http://www.meetup.com/SA-Tea-Herb/

The most recent sign of my conversion to the deeply-steeped side: I’ve turned three large file boxes into “tea humidors” for aging pu-erh cakes and bricks at 65% humidity. Remote sensors within the “pumidors” relay the temperature and humidity readings to a base station on my desk.

I write about tea culture for the Examiner online newspaper: http://www.examiner.com/x-49007-San-Antonio-Tea-Examiner

My tea rating system:

0 – 10 … Ugh, throw it out
11 – 20 … Barely drinkable
21 – 40 … Passes for decent tea
41 – 60 … Good but unremarkable
61 – 80 … Delicious cuppa
81 – 90 … Wonder-full !
91 – 100 … The Stuff of Legends !

Location

San Antonio TX USA

Website

http://www.google.com/profile...

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