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According to WikiPedia, Irish Breakfast is supposed to have a good bit of Assam in it. However, this doesn’t have nearly the heft (robustness?) of the loose leaf Kalmi I’ve been drinking recently. It seems more like the Ceylon I drank this morning. That said, its not bad.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Before dabbling in tea, wait until it has cooled to 120º.

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