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This is ideally a tea to savor with dessert and a bit of sugar. However, I’m having it straight with oatmeal in the morning. At least I put three cardamom pods in. The taste of actual tea is in the background at this point, behind the cardamom and bergamont. This ok since the tea is pretty one dimensional. It seems like this may be a good candidate for chrine’s London Fog recipe so I will probably try that sometime this week.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Before dabbling in tea, wait until it has cooled to 120º.

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