I’m not going to change my rating for this tea. Its impossible to be remotely objective about it after three days of non-stop gardening. We now have a raised bed (due to invading tree roots) with onions, peppers, cucumbers and an extra tomato plant in it.
If you’re observant, you’ll notice this isn’t the first gardening related post I’ve made about this tea. Its grassy, vegetal and astringent. Imagine drinking a forest of wet trees, and the dirt they’re planted it. Um, next time I’ll try to think of a better metaphor, but in the meantime, try this tea.
Preparation
185 °F / 85 °C
