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The lower temperature was an accident rather than an experiment, but somehow it did work out better. I’ve felt like the bergamot oil and the tea are better balanced when the steep time is longer. In this case, it seems a bit less astringent that when the water is boiling.

Preparation
180 °F / 82 °C 5 min, 0 sec

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Before dabbling in tea, wait until it has cooled to 120º.

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