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I’ll admit… when this was previewed in the fall, I was hesitant because out of their cake teas, the only one I felt Davids really got right was ‘ice cream cake’. I thought that this would have that sickeningly sweet taste that the birthday cake had, or the weakness that the chocolate cake one had (because red velvet is chocolatey as well). I didn’t pick it up before Christmas, but I got a little bit recently. I am pleasantly suprised. There is no stevia in it, so there is no sickening, sweetness to it. The beetroot makes it steep up a wonderful red colour. The different chocolates work to compliment one another, and they are strong enough for me… which says a lot.. because I generally have to oversteep a lot of teas to get it to my preference. Unlike their other chocolate teas this one stands well, and will definitely become a go-to treat on my tea shelf.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Halifax, Nova Scotia, Canada

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