My new favourite. This tea is phenomenally cinnamon-y, so much so that the rooibos is practically non-existent. If I couldn’t see it in the loose leaf, I wouldn’t know it was there. Which is good, because I’m not much of a rooibos fan :) I’m THERE.
**Just as an added note: This tea must be made with boiling water for the cinnamon to be prominent: If made with 80 degree water, the rooibos REALLY comes out!