My new favourite. This tea is phenomenally cinnamon-y, so much so that the rooibos is practically non-existent. If I couldn’t see it in the loose leaf, I wouldn’t know it was there. Which is good, because I’m not much of a rooibos fan :) I’m THERE.

**Just as an added note: This tea must be made with boiling water for the cinnamon to be prominent: If made with 80 degree water, the rooibos REALLY comes out!

Boiling 8 min or more

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I am a student on a mission to spend all of my hard earned cash on tea, and don’t have time to waste on a bad cup of tea!
I love DavidsTea, mostly because it is easily accessible for me and I like my tea on the sweeter side. I’m looking to expand further into the tea world, especially in terms of oolong and herbal teas.
My favourite teas are anything spicy, especially with cloves and/or cinnamon, anything nutty, minty, earthy, floral or citrus-y.
I am forever on a mission for a life altering grapefruit tea.


Toronto, Ontario

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