75

Thank you Josie Jade for the sample of this. Tonight was clear with a phenomenal sunset but it was still pretty nippy out, enough to where I decided to stay inside with a cup of tea instead of going for a run.

This is a really lovely tea. The green tea has sort of a vegetal, buttery taste to it (not at all astringent) and it blends beautifully with the coconut flavoring. (the coconut isn’t as as sweet as I thought it would be. Instead it lends itself as more of a subtle, smooth, rich element, much like full fat coconut milk, which is fine by me) I kind of wonder what it would taste like if it had actual coconut milk added. Although it may be a while before I decide to try it iced, I am definitely planning on doing so. (as soon as it warms up to at least 60 degrees)

EDIT: as this has cooled down 20-some minutes later, the coconut has taken more of a dominant flavor. so good! I’m going to look into pricing for this one, I think. :D

Preparation
190 °F / 87 °C 2 min, 0 sec
Josie Jade

Yay! Glad you like it!

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Josie Jade

Yay! Glad you like it!

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I can’t use chopsticks. My favorite smells are lemongrass and fresh coffee. If I were to die of something fatal, it would probably be caffeine poisoning. Reading, photography, traveling, and cooking are just a few activities I enjoy. I am a native of Krasnoyarsk, but grew up in Alaska.

I enjoy most types of teas, but am partial to flavored black and green varieties specifically.

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