100

This is my first experience drinking matcha. After seeing so many positive reviews of Red Leaf matcha’s, I was finally able to get some in a swap (thank yooooou SO much RogersCK !)

Oh. My goodness. This matcha is nothing short of mind blowing. It tastes so buttery and velvety, an leaves an intoxicatingly creamy feel on the tongue afterwards. I didn’t add milk or sugar, and it tasted like it had cream in it on its own. While this definitely has a richness to it, I love the fact I don’t have an overwhelmingly sickened stomach by the end, like I do with certain heavy black teas. I actually feel quite energized. GAH! I am ordering more of this pronto. New favorite beverage? Oh yeah. If all matcha teas aren’t as good as this, then I am most definitely ruined. Good thing that Red Leaf Tea has so many flavors!

Preparation
190 °F / 87 °C

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I can’t use chopsticks. My favorite smells are lemongrass and fresh coffee. If I were to die of something fatal, it would probably be caffeine poisoning. Reading, photography, traveling, and cooking are just a few activities I enjoy. I am a native of Krasnoyarsk, but grew up in Alaska.

I enjoy most types of teas, but am partial to flavored black and green varieties specifically.

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