I always forget that this is a white tea blend (you’d think it would be obvious to me, given the name) and oversteep it. Today I didn’t have much choice, as there was an emergency while it was brewing and I had to leave it unintentionally. Thanks to my cold, I can’t really tell if it’s bitter, but I’m guessing it is based on experience. All I can taste today is the almond, and the smell is amazing as always!
Preparation
4 min, 30 sec
