72

Tried this for the first time this morning. I was a little busy and didn’t give it the proper attention it deserved, so I won’t write too much about it in this post. I brewed a spoonful’s worth of leaves for just about 4-5 minutes and was worried about oversteeping, so I was surprised when it wasn’t very strong in flavour. I will definitely try more tea or a longer brewing time the next time I try this. It was very smooth and pleasant to drink but I was hoping for something a tad stronger. I’ll see how it goes next time!

Preparation
4 min, 30 sec

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.

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Broomfield, Colorado

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