Yep, it’s a big tea day today (I really need the caffeine). I know people have complained about the black Tazo blend before, but I really like it… it’s different than the usual Lipton or Bigelow that most places serve, and I appreciate the fact that there are never any floaty tea leaves at the bottom when I get this kind!
I always get mine unsweetened (I’m so not a fan of sweet teas, unless we’re talking chai), and it’s always perfect (and calorie-free). Big fan!
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Yay for unsweetened tea! My only exceptions- during the holiday the ginger they used to have was really good w/ gingersnap syrup and my chai I usually flavor w/ chocolate and caramel syrups. But I don’t put those on the same level as white sugar, raw sugar, or classic syrups cuz I use them because they flavor the chai- they just happen to sweeten them as well… Although mocha and caramel also give a lot of depth and richness.
I’m not much into syrups of flavours so I’m usually just a straight-up plain black tea kind of girl when it comes to Starbucks (unless we’re talking about chai)! The only three drinks I get there are the “London Fog” without syrup (I guess just an earl grey latte when it comes down to it), chai and iced tea!
Yay for unsweetened tea! My only exceptions- during the holiday the ginger they used to have was really good w/ gingersnap syrup and my chai I usually flavor w/ chocolate and caramel syrups. But I don’t put those on the same level as white sugar, raw sugar, or classic syrups cuz I use them because they flavor the chai- they just happen to sweeten them as well… Although mocha and caramel also give a lot of depth and richness.
I’m not much into syrups of flavours so I’m usually just a straight-up plain black tea kind of girl when it comes to Starbucks (unless we’re talking about chai)! The only three drinks I get there are the “London Fog” without syrup (I guess just an earl grey latte when it comes down to it), chai and iced tea!