66
drank Chinese Oolong by Bigelow
433 tasting notes

Paid closer attention to the brewing time and only brewed this for just over a couple of minutes today. I think it’s perfect, and the smell isn’t bothering me much (although I had to laugh when I saw my previous review here since that was the first thought I had again today, that I don’t care for the smell!). It’s a nice change from my few regular boring black bagged teas that I drink at work (when I’m too lazy/running late to bring a loose variety).

Preparation
2 min, 30 sec

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.

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