81

I wasn’t really aware how inexperienced I was with assams until I tried this. I really have nothing to compare it to, so I am struggling a bit with how to describe this tea. Overall it’s very smooth, and light (many black teas coat the tongue, especially when steeped for a while, but this one doesn’t at all). Honestly, there’s not much to distinguish it as far as uniqueness goes. It’s just a really nice, kind of quiet morning or afternoon tea.

Preparation
4 min, 0 sec

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.

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