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I have had this a couple of times and I prefer it over the Black Thai tea latte. I’m not huge on syrups in my tea, so generally when I get a latte I just get the skim or soy milk and skip the sugary syrup. I’ll have to try this blend with just milk added next time. The oolong isn’t very strong so maybe I’ll be able to taste it more without syrup.

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.

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