alaudacorax

Sichuan Zao Bai Jian Spring from Imperial Teas of Lincoln

alaudacorax drank Sichuan Zao Bai Jian Spring by Imperial Teas of Lincoln

A proper basic tea taste plus touches of malt and chocolate and the tiniest hint of the lovely, black, crusty bits you get on the outside of a good roast joint of beef. The seller’s tasting notes mention Turkish Delight – I think I can taste what they mean but I don’t think I’d have picked it up if I hadn’t read about it – I think it’s noticeable in the aroma rather than the flavour. A smooth, soothing sort of cuppa.

I don’t find this a particularly strong tea and went up to a heaped teaspoon plus a heaped half-teaspoon per mug to get a reasonably-flavoured brew. I brewed this one for three and a half minutes but it doesn’t seem critical and there doesn’t seem any difference in flavour between three and four minutes’ brewing.

2011-04-14 13:39:04 -0400

Boiling

3 min 30 sec

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Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!