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I have to say that I plain dislike this.

There’s a hard, firm edge to the taste that I find quite difficult to describe but that I find unpleasant. It’s not something different, it’s a version of the generic tea taste. I thought I’d brewed my first pot a bit too long and it had got stale but, though it’s slightly similar to staleness, it’s not really that taste. Perhaps if one could imagine what liquorice would taste like devoid of any hint whatsoever of sweetness, that would be something like it. I’ve tried decreasing the quantity of loose tea and the brewing time but it’s always there underneath.

In its defence, I have to say that the instructions recommend the addition of full-cream milk, so perhaps it’s just not intended for drinking ‘black’ – but I don’t take milk.

ETA – I should have mentioned other elements to the flavour: I get a hint of freshly-cut grass, the tiniest, faintest ‘bite’ – something like the smell of black peppercorns and not in any way unpleasant, and, strangely enough, a hint of beef.

Edited again for lousy punctuation.

Preparation
Boiling 3 min, 0 sec

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Bio

Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!

Location

Derbyshire/Staffordshire, UK.

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