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I made my first mug of this with a moderately-heaped teaspoon and brewed (as per the instructions) for two minutes. It’s an orange brew in the mug but I found it quite bland – a touch of butter, perhaps a hint of vanilla, but not much else.

So I made a second mug with a heavily-heaped teaspoon – right up on the handle – probably a heaped teaspoon and a half-teaspoon; two minutes again. It smells of cut grass and rust. It has a much stronger flavour, with an element verging on the harsh element I described in my notes on Imperial Teas’ Superior Breakfast – liquorice without any hint of sweetness. There is just the tiniest hint of orange peel (not sweet orange, I mean the bitter juice that sprays from the peel itself,) and a hint of cut grass.

I didn’t enjoy this very much but I’m not rating it because I don’t yet think I’ve properly got to grips with brewing it.

Preparation
Boiling 2 min, 0 sec

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Bio

Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!

Location

Derbyshire/Staffordshire, UK.

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