68

I liked this one better than the Laoshan Black—didn’t even need sugar with it. I certainly didn’t taste all the things that were listed in the description, but I will say that it had a very nice lingering aftertaste…kind of floraly. I think this is a black tea that could grow on me.

Preparation
205 °F / 96 °C 0 min, 30 sec
aldaigle

And it is definitely a bad idea to steep for more than 35 seconds on subsequent steepings…it becomes very bitter.

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aldaigle

And it is definitely a bad idea to steep for more than 35 seconds on subsequent steepings…it becomes very bitter.

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