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Mi Lan Dancong Black from Verdant Tea
68

I liked this one better than the Laoshan Black—didn’t even need sugar with it. I certainly didn’t taste all the things that were listed in the description, but I will say that it had a very nice lingering aftertaste…kind of floraly. I think this is a black tea that could grow on me.

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aldaigle
aldaigle 2013-01-28 17:28:39 -0500

And it is definitely a bad idea to steep for more than 35 seconds on subsequent steepings…it becomes very bitter.

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