drank Red Rooibos by Tea Au Lait
8 tasting notes

chocolatey, doesn’t really need any sweetener, but best taken while hot or iced

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am a squid that learned how to use a gaiwan somehow.

Location

East Bay, CA

Website

http://tea.mechfish.in

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