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75

Drinking this in the “Wu Yi” style with a bunch of tea leaves stacked up (3 tbsp dry!) in a gaiwan makes a smooth, somewhat herbal, very slightly fruity, and malty cup that gives way to an overall sweetness. Unlike some Taiwanese oolongs, this is more of a relaxing tea.

Preparation
195 °F / 90 °C 1 min, 30 sec

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Bio

I am a squid that learned how to use a gaiwan somehow.

Location

East Bay, CA

Website

http://tea.mechfish.in

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