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75

A tea that I have had much experience with. 2tbsp, brewed in gaiwan, I gave away the first steep to a coworker. Decant into a separate gaiwan for cooling and consumption. A nice tea that unfolds into a somewhat sweet liquor that is somewhat fruity.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am a squid that learned how to use a gaiwan somehow.

Location

East Bay, CA

Website

http://tea.mechfish.in

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