I hate to give a terrible first tasting note for this tea, but it’s hard to describe the flavor. It doesn’t taste like anything I’ve ever had before. It reminds me a little bit of the smell of clean hay, with a slighty spicy aftertaste. I don’t think it’s destined to become a favorite, but it’s definitely worth trying.

Boiling 8 min or more

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I’m a thirtysomething college student (psychology major). Love to read and knit.

Tea preferences: I must admit that I’m not big on subtlety. I like my tea strong and for the flavor to whack me upside the head. I enjoy complex teas, but I just don’t have a sensitive enough palate for the subtle. I know, I’m a heathen…



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