70
drank Dokudami Umami Herbal Tea by Teavana
117 tasting notes

The predominant flavor, to me, is soybeans. I used to eat them plain a lot when I was younger, and it’s just like that. It’s kind of chewy — not in texture, of course, being tea, but it feels like you could really bite into it. It’s also got a touch of sweetness in the finish. I’m enjoying this cup, but I think I’m going to have to be in the right mood for it, and I don’t see that happening very often. Definitely unique, though!

Preparation
Boiling 5 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a thirtysomething college student (psychology major). Love to read and knit.

Tea preferences: I must admit that I’m not big on subtlety. I like my tea strong and for the flavor to whack me upside the head. I enjoy complex teas, but I just don’t have a sensitive enough palate for the subtle. I know, I’m a heathen…

Location

Florida

Following These People