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97

I made this as a latte for a late night dessert tea, and after stirring in the milk and licking the spoon, my first reaction was “oh my god!” It tasted so good. A little more minty than chocolatey. Very good – can’t wait to try and compare to “cocomint cream”.

Preparation
205 °F / 96 °C 5 min, 30 sec

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