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Review by Leslie: “I’m sure I’ve had a silver needle before, but I don’t have any recollection of it. I brewed it for 2 min’s at 175 degrees. After the allotted time brewing the coloring as surprisingly fair. The lightest hint of gold, it was almost barely there. Holding it up to the light, there was a warm glow, but I had to double check that I had prepared…”

Read the full review at http://www.itsallabouttheleaf.com/678/tea-review-canton-tea-silver-needle-bai-hao-yin-zhen/

Preparation
175 °F / 79 °C 2 min, 0 sec

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