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Review by Mike D: “This Taiwanese tea is actually an Oolong, not a green, though I can understand the purveyor classifying it as green. Oolongs are fermented between 20%-80% of their total sugars. The ones on the low end of the scale are very flowery in nose, very delicate in taste…”

Read the full review at: http://www.itsallabouttheleaf.com/688/tea-review-canton-tea-company-pouchong/

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