14 Tasting Notes

Review by Jamie: “My favorite type of tea (thus far) is white tea, more specifically, silver needle, so I was crazy excited to try this one. The only thing that made me hesitate was the fact that it was jasmine flavored. I like the smell of Jasmine but I don’t like teas that taste like perfume…”

Read the full review at: http://www.itsallabouttheleaf.com/701/tea-review-canton-tea-company-jasmine-pearls/

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Review by Mike D: “This Taiwanese tea is actually an Oolong, not a green, though I can understand the purveyor classifying it as green. Oolongs are fermented between 20%-80% of their total sugars. The ones on the low end of the scale are very flowery in nose, very delicate in taste…”

Read the full review at: http://www.itsallabouttheleaf.com/688/tea-review-canton-tea-company-pouchong/

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Review by Jamie: “I like green tea but it’s never the first tea I reach for. I generally oversteep it and then fight to get past the bitter taste of my own forgetfulness. A friend of mine swears by the bitterness of green, says that you don’t get the full benefit without oversteeping it…. erm I don’t know…”

Read the full review at: http://www.itsallabouttheleaf.com/694/tea-review-canton-tea-co-pouchong/

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Review by Leslie: “I’m sure I’ve had a silver needle before, but I don’t have any recollection of it. I brewed it for 2 min’s at 175 degrees. After the allotted time brewing the coloring as surprisingly fair. The lightest hint of gold, it was almost barely there. Holding it up to the light, there was a warm glow, but I had to double check that I had prepared…”

Read the full review at http://www.itsallabouttheleaf.com/678/tea-review-canton-tea-silver-needle-bai-hao-yin-zhen/

Preparation
175 °F / 79 °C 2 min, 0 sec

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