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I have not ventured out very far into the world of green teas, so this was an interesting one for me. I like rooibos, but have never tried a green tea/rooibos blend. The flavor is pretty earthy and then follows up with caramel at the end. The caramel comes out a bit more as the tea cools. I’m just going to keep drinking and see how it goes. Thank you yappychappy!

Preparation
195 °F / 90 °C 5 min, 30 sec

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Hello there! I’m Allie and I am no longer a Psychology undergraduate student! At this stage, I am trying to find a job and prep for the ever so fun process of applying to graduate programs. Wish me luck!

When I originally joined Steepster, I was trying to kick my coffee habit. This brought me into a love of tea. Even though I now drink both in moderation, I seem to go through coffee and tea phases. While I love coffee, tea is almost more fun. There are so many different kinds and blends to choose from! I tend to gravitate toward sweet and dessert-type teas, due to eliminating all sugar and grain from my diet nearly four years ago. I enjoy all types of tea though! The only types that tend to be hit or miss are green and pu-erh blends thus far. Otherwise I am still open to trying nearly anything!

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Michigan, United States

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