2 Tasting Notes
Reserving judgement on this tea until I give it another go. Had it with breakfast with milk and sugar. Maybe with honey it’ll be better.
First tried this tea in 2006 in Quebec City at the Chateau Frontenac. It then took me almost two years to track down a supplier for it that didn’t cost and arm and a leg to ship. Dearly love this tea with just a hint of sugar.