Reserving judgement on this tea until I give it another go. Had it with breakfast with milk and sugar. Maybe with honey it’ll be better.
2 Tasting Notes
First tried this tea in 2006 in Quebec City at the Chateau Frontenac. It then took me almost two years to track down a supplier for it that didn’t cost and arm and a leg to ship. Dearly love this tea with just a hint of sugar.
