A lonely pouch of Earl Grey Cheesecake had been chilling in my tea cupboard for quite some time. Frank’s post earlier this week on how to make a pitcher of iced tea brought this little pouch out of hiding. I rarely make freshly brewed iced tea, what can I say, just love it hot generally. And the idea of brewing a whole ounce of one of my favorites just freaks me out. But, its humid here in Kansas this week. And sadly I didn’t love the Earl Grey Cheesecake hot, so I thought, what the heck, live a little. ;) So glad that I did! It’s creamy and kinda smoky, and somehow I am tasting the “cheesecake” more in this version. Wow, you might just make an iced tea convert out of me yet, Frank! I actually think I prefer this tea iced. I suppose this makes sense, after all, who eats cheesecake hot?
