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81

I was a little put off by the oily layer on top, but once I got past that it was really good. I sweetened it just a little. It was a very satisfying winter treat; the peppermint smell is great, but the taste not too overwhelming. I could really taste the chocolate. I only steeped once, since the chocolate pieces were melted away. I used 3 tsp for 16 ounces.

Preparation
205 °F / 96 °C 5 min, 0 sec

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