95
drank Lady Grey by Twinings
33 tasting notes

I last logged this tea around this time two years ago. Must be my time of the year for Lady Grey. I’ve made it a lot of times with non-dairy creamer and sugar, but a few times without creamer. I kind of prefer it without the creamer, which is not how I usually take any black tea. The creamer really dulls the bergamot and citrus flavors. So I suppose if you find those flavors too strong, put some cream in. :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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