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64

I might have over-steeped this since it came out a bit strong, though I think that is needed to separate it from ‘regular’ tea. The flavor makes me think of molasses for some reason, though it’s not molasses-y at all. That’s just the only flavor that comes to mind. It must be the combination of plain creamer and the tea itself.

Preparation
180 °F / 82 °C 6 min, 0 sec

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Fort Wayne, Indiana, United States

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