51

Steep Information:
Amount: 4 tsp
Water: 2c at 212°F
Tool: make your own paper teabag
Steep Time: 5 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: Cinnamon and Ginger
Steeped Tea Smell: bakey and a little cinnamon
Flavor: mostly ginger, and a bakey tea
Body: Medium
Body: Full
Aftertaste: astringent, and ginger
Liquor: translucent dark brown

I made some plain, and some I then kept on the stove and triple boiled (brought to a boil, then removed from the heat three times) with almond milk and one spoon of honey

The milk and honey version was closer to what I expect from a chai taste, but with no pepper.

Nothing remarkable.

Rating: 2/4 leaves

Blog: http://amazonv.blogspot.com/2013/07/radiance-tea-house-and-books-loose-leaf.html

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

I am The Devotea USA. I love caffeine! I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried.

I get my daily dose of caffeine from Starbucks (Grande soy no water chai latte).

~~~~~~~~*~
0-25=Bleh! not again if it were free
25-50=Acceptable, if it were free or there were limited other tea options
50-75=I might purchase this tea from time to time, or select it while out
75-100=A staple in our cupboard from now on, I will purchase and keep purchasing

Location

Blacksburg, Virginia

Website

http://amazonv.blogspot.com/

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