Served: Hot
Notes: i wanted a more apple based flavor, i found it too light. i think i will try two bags per cup and longer brewing times?
Smell: cinnamon, apple, brings to mind apple pie and mulled apple cider
Flavor: cinnamon
Body: light
Aftertaste: cinnamon
Rating: 2/3
Preparation
185 °F / 85 °C
6 min, 0 sec
I just steep loose leaf chai in apple cider to get the apple cider affect. It’s pretty much amazing:)
oooo, i might need to try that when i get my chai recipe straight