Amount: 2 teabags
Additives: none / none / 2 packets of white sugar / 4 packets of white sugar
Water: 20 ounces / 16 ounces second steep both with hot spigot water
Steep Time: over 5 minutes (walking back from Starbucks), then 2 minutes on the second steep
Served: Hot
Notes: I had limited ability to pull the bags while walking back from Starbucks to work, so the first infusion was too strong and bitter. The second infusion ended up a little weak. Watch the brew time on this carefully it seems to turn bitter very fast. The first over-brewed cup was not salvageable even after trying to add milk and sugar. The second batch after 2 packets of sugar there was a hint of sweet and the flavor was smoother and less sharply bitter, 4 packets worked great, 3 probably would have done. I’ve always preferred my earl grey with sugar and milk. I did not try adding milk to the second infusion as it was already weak. The leaves stood up very well to the second infusion.
Smell: Black tea, citrus
Flavor: citrus, strong black tea
Body: heavy, it lingers
Aftertaste: bitter
Liquor: batch 1: dark reddish brown, batch 2: light reddish brown, opaque
