Amount: ~1.5 teaspoons
Water: 6 ounces filtered boiling
Steep Time: a little over 5 minutes
Dry Leaf Smell: woody, spicy, followed by mint
Steeped Tea Smell: woody, followed by mint
Flavor: spicy red tea, mostly cinnamon and cardamom
Liquor: dark reddish-brown
I was fortunate enough to grab the last two serving of this from the Steepster Traveling Teabox.
The smell is a bit different than the normal Chai I drink because of the mint.
The taste is a smooth, well balanced, spicy tea. The mint follows the sip.
The spices are a mellow and don’t stand out individually, they also are not very strong (think medium versus mild salsa).
This was not a bad tea, it was a nice sold red spiced tea. I am glad I got to try it, and would drink it again, but it is not my preferred chai so it won’t become a cupboard regular.
Post-Steep Additives: lactose free fat-free milk
It didn’t really make much of a difference. Perhaps if I had steeped it in the milk it might have?
Post-Steep Additives: honey
Tempered the spicy, but the spicy wasn’t a strong spicy so I don’t think it’s really needed.