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Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
69

Steep Information:
Amount: 1 nest ~4.6g
Water: ~16 oz
Tool: ceramic Tea Forte solstice teapot
Steep Time: a little over 1 minute
Served: Hot

Tasting Notes:
Dry Leaf Smell: rice
Steeped Tea Smell: rice
Flavor: bitter, astringent, rice, green tea
Body: Medium
Aftertaste: bitter green tea
Liquor: translucent yellow-green

As an aside this online shop has amazing customer service, packaging, and products. I highly recommend them.

MilitiaJim appreciates that it is what it says, rice tea.

I started with a quick rinse steep to loosen everything up. As the nest unfurled the leaves were smaller than I expected. I ended up needed to strain the tea as I poured into my cup.

I think I was not patient enough in letting the water cool from a boil, or 1 minute was too long to steep the leaves as it was bitter. I could both smell and taste the rice.

I’m intrigued and can’t wait to try this tea again later, I am still new to pu-erh teas so the whole rinse and tiny steep concept is difficult for me to time correctly. To add trouble I also always over heat my whites and greens!

Post-Steep Additives: none

Resteep: same as the first in preparation and taste

This gets extra points just for being different and fun.

Images: http://amazonv.blogspot.com/2010/04/chicago-tea-garden-tuocha-green-pu-erh.html

People who liked this

Stephanie
__Morgana__
SoccerMom
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~lauren.
LENA
Angrboda
chrine
TeaEqualsBliss
Alex Seasock

Comments

Alex Seasock
Alex Seasock 2011-03-06 21:14:40 -0500

Hey, AmazonV. I just had a quick couple of questions regarding Pu-Erhs in general, as I am quite new to them. Did you pick the tuocha apart before steeping? I heard you are also supposed to “rinse” the leaves. Does this mean first rinsing the dust and such off (as some cakes, tuochas, and bricks may be of a very old vintage), or should one just plop the tea right in the cup? Thanks!

AmazonV
AmazonV 2011-03-06 21:21:32 -0500

Hey Alex – no i don’t pick apart the litte touchas as they are for single servings, cakes need to be pried apart with a knife (i think there are good youtube videos on this)

some people rinse (steep fast and throw out) the tea first to get rid of dust and such, just pour in the water to the pot as if steeping, swirl around, then right into the sink (only a second or so) you don’t have to though if you don’t want to (don’t just rinse it in the sink, you might end up loosing leaves, use your strainer or teapot or gaiwan)

AmazonV
AmazonV 2011-03-06 21:22:06 -0500

you’ll notice the toucha coming apart the more you steep, these steep many times, until it looks like loose leaf wiht no help needed

Alex Seasock
Alex Seasock 2011-03-06 21:24:34 -0500

Great! Thanks!

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Profile

Bio

I love caffeine! I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried.

I get my daily dose of caffeine from Starbucks (Grande soy no water chai latte).

~~~~~~~~*~
0-25=Bleh! not again if it were free
25-50=Acceptable, if it were free or there were limited other tea options
50-75=I might purchase this tea from time to time, or select it while out
75-100=A staple in our cupboard from now on, I will purchase and keep purchasing

Location

San Antonio, Texas

Website

http://amazonv.blogspot.com/

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