Iced Tea – cold brew
took spent leaves from hot brew iced tea, poured in 3 cups cold water and stuck in fridge overnight
drank with a splash of mango torani syrup – needed a bit more mango but it was a nice smooth iced black tea with a hint of natural sweetness
Comments
I’ve never thought of using spent leaves to make iced tea ::strokes chin thoughtfully:: Yes, I shall have to try that soon. :)
i planned a hot / cold sequence – so i used more leaves than i usually would have and also did a fast steep of the first batch (like 2 minutes on the 4tsp leaf – 3 cup hot water) i think if you don’t over leaf by a little it ends up kind of weak on the second go round
