Amount: 2 teabags
Water: filtered, boiling, ~12 ounces
Steep Time: a little over 5 minutes
Dry Leaf Smell: sweet berry
Steeped Tea Smell: sweet berry
Flavor: tart berry, then sweet
Aftertaste: apple, berry
Liquor: deep dark red
I am a hibiscus and strong flavor fan, and this fits the bill. I enjoy it for a delicious nighttime tea.
MilitiaJim has decided he is not all that fond of hibiscus.
Post-Steep Additives: honey, tempers the hibiscus tart