Amount: 4 tsp
Water: 16 oz filtered boiling
Tool: Adagio IngenuiTEA 16 oz
Steep Time: a little over 6 minutes
Dry Leaf Smell: not much
Steeped Tea Smell: funny, a sour kind of tart
Flavor: sour, apple, hibiscus, citrus
Aftertaste: apple, citrus
Liquor: opaque dark red
Thanks to Meghann M for this tea.
I like how the apple pieces float at the top while steeping.
I like hibiscus, I like hibiscus and apple. I do not like this tea, there is an odd citrus note in it. I like sour apple candies but this is more layered – lemon then hibiscus then apple as opposed to a solid sour apple flavor.