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:(
yea total :(
You see both these flavors added to teas frequently. Maybe they should stick to complementing a tea. It might be time to do some blending. You could try throwing in some black tea like a strong English Breakfast next time.
I’ve had some tart apple tisanes that have worked, but i think you need to be careful of how much hibiscus to lemon to apple you do – great point thugh, i wonder if a honeybush could have saved it
:(
yea total :(
You see both these flavors added to teas frequently. Maybe they should stick to complementing a tea. It might be time to do some blending. You could try throwing in some black tea like a strong English Breakfast next time.
I’ve had some tart apple tisanes that have worked, but i think you need to be careful of how much hibiscus to lemon to apple you do – great point thugh, i wonder if a honeybush could have saved it