Amount: 1 silken infuser pyramid
Water: 12? ounces hot spigot water (140°F ?)
Steep Time: a little over 3 minutes (walking to my desk + steep.it)
Dry Leaf Smell: cinnamon, clove
Steeped Tea Smell: cinnamon, clove, mulling spice
Flavor: mild black tea with cinnamon
Aftertaste: cinnamon, spice
Liquor: translucent light orange-brown
Much milder than I expected. This would not be a morning cup of wake-me-up tea.
Mellow, spicy, and makes me think of mulled apple cider. I am enjoying the cup, but not sure I would seek this itself.
Post-Steep Additives: honey stick, sweeter, and spicier
It came as part of the Tea Forte “Holiday Spice” set of 20 silken infusers black and herbal teas. I purchased it specifically for the Winter Chai. The set listed on the website includes 20 pyramid infusers with Five infusers each of: Winter Chai, Sweet Orange Spice, Ginger and Vienna Cinnamon. Apparently this box does not have Sweet Orange Spice and instead has Winter Spice.