702 Tasting Notes

60

Amount: 3 scoops
Water: 1 teapot (3 cups) at 160-ish, should have been 175
Steep Time: a little over 3 minutes, i tried sips at 1, 2, and 3. Next time 2
Served: Hot

Smell: peach, fruity, earthy, sweet
Flavor: slightly sour / citrus, strawberry, peach
Body:medium
Liquor: dark red
Aftertaste: bitter, sour

Notes: added honey to help smooth the tartness after tasting, it might be better as a summer iced tea.

Preparation
165 °F / 73 °C 3 min, 0 sec

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100
drank My Morning Mate by Teavana
702 tasting notes

Amount: 4 scoops
Additives: 3 german rock sugar
Water: 1 teapot, boiling
Steep Time: a little over 5:55 minutes
Served: Hot

Notes: We put in too much sugar and know it, but MilitiaJim was making it and wanted sugar for breakfast, next time less. We mention chocolate a lot and it is a flavor but not a predominant one.

Smell: chocolaty, nutty, complex
AmazonV Flavor: sweet, smooth, spiced black tea
Militiajim Flavor: mainly a black tea, followed by a generic nut and some chocolate.
Body: light
Aftertaste: sweet, nutty, hint of spice

Preparation
Boiling 6 min, 0 sec

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67

Amount: 2 bags
Water: 12 ounces boiling
Steep Time: a little over 7 minutes
Served: Hot

Notes: adding wild huckleberry honey seems to bring out the ‘red’ flavor more and made it more enjoyable. overall a unremarkable tea

Smell: lemon / citrus and earthy
Flavor: lemon / citrus
Body: medium
Aftertaste: citrus

Preparation
Boiling 7 min, 0 sec

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18

Amount: 3 scoops
Water: boiling, 1 teapot full
Steep Time: a little over 7 minutes

Notes: kept taking sample sips from 4 minutes on until it was strong enough since it is a sample size.

Militiajim wants to use this as an additive to another tea or beverage because it seems more like a spicing or mulling flavor than a stand alone tea. In fact he is excited to add it to apple juice.

Smell: mostly cardamom and a hint of cinnamon
AmazonV Flavor: peppery and spicy (the cinnamon, ginger, cardamom, pink peppercorns and cloves come out)
Militiajim flavor: cardamom and some other spices.
AmazonV Body: light
Militiajim Body: watery)
Aftertaste: warm, cinnamon, then a burn (ginger)

Rating: 1.5/3
Militiajim: 1/3

Preparation
200 °F / 93 °C 7 min, 0 sec
AmazonV

we tired the apple juice instead of water, it made an excellent mulled cider

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75

I tried mixing it with Flavia cappuccino / latte swirl packet at work to make a green tea latte (with a bit of white sugar) and i like it more this way!

Preparation
185 °F / 85 °C 2 min, 0 sec

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72

Served: Hot

Notes: i wanted a more apple based flavor, i found it too light. i think i will try two bags per cup and longer brewing times?

Smell: cinnamon, apple, brings to mind apple pie and mulled apple cider
Flavor: cinnamon
Body: light
Aftertaste: cinnamon

Rating: 2/3

Preparation
185 °F / 85 °C 6 min, 0 sec
Cofftea

I just steep loose leaf chai in apple cider to get the apple cider affect. It’s pretty much amazing:)

AmazonV

oooo, i might need to try that when i get my chai recipe straight

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75

Additives: sprinkling of white sugar
Water: hot water spigot
Steep Time: a little over 2 minutes
Served: Hot

Notes: Preparation was done at work. At work I have a hot water spigot (no control on temperature) and paper cups. I also have available white sugar.

Smell: grassy, sweet, earthy
Flavor: earthy
Body: medium
Aftertaste: bitter

Preparation
185 °F / 85 °C 2 min, 0 sec

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60

Amount: 3 scoops tea for 1 mug (not full teapot)
Time: a little over 5:30 minutes

Served: Hot
Smell: Almond, coco
Flavor: bitter, light
Aftertaste: none

added 1 scoop german rock sugar: took away the bitter but left the tea unremarkable

Added Almond milk – no change to the sweetened tea

next time i want to try longer brewing, maybe some honey? or maybe less brew time.

Preparation
200 °F / 93 °C 5 min, 30 sec

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67

Amount: 2 teabags for 12 ounces of water
Time: 4-5 minutes

Served: Hot
Smell: Strongly of the coconut shell and meat
Flavor: light cocoa with coconut milk taste. MilitiaJim was unable to pick up the cocoa, it was “stomped on” by the coconut
Aftertaste: coconut, sweet

Added german rock sugar, 1 scoop per cup and it really helped smooth the flavor and bring out the cocoa.

Added Almond Milk, didn’t help the tea at all (we love plain black almond milk tea and wanted to experiment). Militiajim notes this makes it smell like an Almond Joy bar.

I want to try in the future with honey, and maybe a 5-6 minute brew time.

Preparation
190 °F / 87 °C 5 min, 0 sec

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Profile

Bio

I am The Devotea USA. I love caffeine! I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried.

I get my daily dose of caffeine from Starbucks (Grande soy no water chai latte).

~~~~~~~~*~
0-25=Bleh! not again if it were free
25-50=Acceptable, if it were free or there were limited other tea options
50-75=I might purchase this tea from time to time, or select it while out
75-100=A staple in our cupboard from now on, I will purchase and keep purchasing

Location

Blacksburg, Virginia

Website

http://amazonv.blogspot.com/

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